The Story of La Sablésienne

Since 1670, the savoir-faire of the authentic Sablé biscuits has been transmitted through the centuries and is still perpetuated by La Sablésienne.

Located in Pays de la Loire region of France, this artisanal family-owned biscuit factory continues the art of French biscuit making by conserving traditional baking techniques and recipes, but is also evolving with its time by refining them with popular ingredients from today.

Each biscuit is the perfect blend of tradition and modernity: It is what makes them so unique!

Sharing Reasons

  • No additives, preservatives and artificial colourings.

  • Pure French butter biscuits.

  • Traditional methods of production & refined packaging.

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